I had one job tonight and it was to bake three cakes. Mandy is baking 8. I failed. My oven cooks faster then her oven. I learned this the hard way. When you are baking and the outside of the cake is cooking faster then the middle it usually means too much batter is used OR you need to turn down the temperature.
I used the left over batter to make cupcakes, corrected the temp. and they turned out perfect.
Time for bed, another lesson learned!
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